Signature Starters

A refined selection of contemporary and elegant openings. Each creation is meticulously designed to celebrate the purity of premium raw materials, balancing fresh Mediterranean coastal flavors with innovative textures to awaken the palate.

Luxury Sicilian red prawn carpaccio with fresh citrus and microgreens, high-end private dining starter by personal chef.

Sicilian Red Prawn Carpaccio

Premium, locally caught Sicilian red prawns finely layered and finished with fresh citrus segments, wild sprouts, and a delicate extra virgin olive oil emulsion.

Crispy Roman-style artichoke with a slow-cooked parfait egg on a rich Pecorino cheese cream, luxury fine dining starter by personal chef.

Roman-Style Artichoke & Perfect Egg

Crispy Roman-style artichoke served over a silky, velvety Pecorino Romano cheese cream, paired with a masterfully slow-cooked "parfait" egg. Upon request, this dish can be enhanced with generous shavings of fresh seasonal truffle.

Exotic Hand-Dived Scallop Carpaccio & Caviar

Thinly sliced premium scallop medallions elegantly layered with a vibrant tropical touch of fresh mango and passion fruit. Enhanced with crisp green apple, zesty kumquat, toasted hazelnuts, chives, and delicate chervil, finished with a prestigious touch of premium caviar.

Luxury raw scallop carpaccio adorned with mango, passion fruit, fresh caviar, and green apple, high-end private chef signature starter.

Mediterranean Amberjack Ceviche

Fresh amberjack cured with zesty lime and a touch of Espelette pepper, served over a smooth, savory chickpea hummus. Enhanced with sweet-and-sour artichokes, sun-dried tomatoes, green spring onions, and rich Taggiasca olives, finished with a premium extra virgin olive oil drizzle.

Gourmet amberjack ceviche with chickpea hummus, sweet-and-sour artichokes, and Taggiasca olives, luxury private chef fine dining starter.
Whole gourmet burrata cheese on a vibrant red pepper cream base, luxury Italian private chef signature dish.

Premium Burrata & Roasted Pepper Cream

Creamy artisanal burrata served over a rich, smooth roasted bell pepper cream, finished with toasted hazelnuts and microgreens.

Contemporary Vitello Tonnato

Tender, pink-cooked veal loin slices topped with a velvety, modern tuna-and-caper sauce, finished with crispy caper berries and flower petals.