
Private Chef in Saint-Tropez & Courchevel
Daniele Negri
Welcome to my gastronomic world, where fine dining meets the intimacy of the places you love.
From the snowy peaks of Courchevel to the glittering shores of Saint-Tropez,
i transform your table into the stage for an exclusive sensory experience

My Philosophy
My philosophy is based on a "bespoke" approach. Every menu is a tailored creation, designed to reflect your tastes and highlight premium ingredients. My goal is to offer a seamless, worry-free experience: I handle everything from shopping to service and final cleanup. I leave your kitchen perfectly spotless and organized, leaving you with nothing but the memory of and unforgettable dinner
Listen to the sizzle: The art of basting with premium butter
My Story
My journey began at 27: I left Italy for Paris, where as a pastry chef I served Hollywood`s elite. Then came Saint-Tropez: I fell in love with the French Riviera and made it my home. For years, I`ve split my season between the coast and the peaks of Courchevel. Today, at 43, with extensive experience in exclusive villas and private chalets: bringing Parisien precision and Italian soul directly to your table"
Trusted by global brands like GUESS and luxury hospitality leaders such as Maison Tournier (Courchevel1850)
"The app that is redefining financial intelligence in the culinary world. Click above to join the revolution."
"Thank you so much for everything at Chalet! You were all AMAZING!!! Big hug to all the team and happy Hollidays!!
Thanks again!!!"
Felipe
"Thanks Daniele and Everybody to make our vacation fantastic."
Claire I.B.
"Thanks Daniele for everything. Breakfast was amazing, we liked all of the meals. We loved the crepe specifically. We will hopefully reach out next year. "
Ibrahim
"Dinner and breakfast were fantastic!!!"
D.Abadi
Address
Courchevel, Megeve, Meribel, Val D'Isere
Saint-Tropez, Cannes, Monaco, Antibes
Opening Hours
Breakfast 7h - 10h
Lunch 11h - 14h
Dinner 17h - 23h