Signature Pasta & Primo Courses

An elite celebration of Italian culinary heritage, reimagined with contemporary flair. From perfectly mantecato risottos to masterfully prepared artisanal pastas, each dish combines time-honored techniques with extraordinary coastal and seasonal delicacies.

Gourmet Italian linguine with fresh clams and seafood reduction, premium private chef pasta course.

Artisanal Linguine con Vongole

Premium Gragnano linguine tossed with sweet, fresh Mediterranean clams, intensely infused with a rich seafood reduction, garlic, chili, and a vibrant touch of cold-pressed extra virgin olive oil.

High-end pasta enriched with premium raw Sicilian red prawn tartare and seafood bisque, luxury villa catering.

Signature Sicilian Red Prawn Pasta

Delicate long pasta perfectly bound with a rich, velvety crustacean bisque, topped with a luxurious crudo of pristine Sicilian red prawns and fresh microgreens.

Gourmet Red Mullet & Crustacean Calamarata

Artisanal calamarata pasta coated in a rich, velvety crustacean bisque, served with perfectly seared local red mullet (triglia) and finished with a savory, intense dust of dehydrated black olives.

Saffron Risotto with Seared Scallops

Creamy, masterfully mantecato Carnaroli risotto infused with premium saffron pistils, elegantly topped with perfectly pan-seared sea scallop medallions and a touch of savory reduction.

Vibrant saffron yellow risotto topped with golden seared scallops, elegant private dinner signature dish.

Handcrafted Gnocchetti & Fresh Truffle

Pillow-soft artisanal potato gnocchetti tossed in a velvety, luxurious butter and Parmigiano Reggiano emulsion, finished with an abundant shaving of fresh seasonal truffles.

Artisanal paccheri pasta with fresh lobster sauce and aromatic herbs, fine dining yacht catering.

Gourmet Lobster & Seafood Paccheri

Large, bronze-die extruded paccheri pasta coated in a deep, aromatic Mediterranean lobster and sweet cherry tomato reduction, garnished with tender lobster meat.