A Bespoke Culinary Journey
Signature Scallop Carpaccio
A vibrant symphony of sea and land. Fresh scallops finely sliced and paired with toasted hazelnuts, kumquat, green apple, and mango. Finished with a touch of grapefruit, premium caviar, and micro-herbs for a refreshing, multi-layered experience.
Truffle Potato Gnocchi
Handmade potato gnocchi served with a rich, creamy sauce and generous shavings of fresh seasonal truffle. A warm, earthy masterpiece that brings the authentic flavors of the Italian tradition to the heart of the Alps or the Riviera
Classic Tournedos Rossini
The ultimate expression of French haute cuisine. A tender beef filet topped with pan-seared foie gras and fresh truffle, served with a rich Madeira wine reduction. A sophisticated choice for an unforgettable private dinner.
Maxi Cast-Iron Skillet Cookie
A decadent, warm oversized cookie baked in a cast-iron skillet. Topped with fresh raspberries, salted butter caramel, crunchy pecans, and a scoop of Madagascar vanilla bean gelato. The perfect balance of textures and sweetness to share (or not).